BSA Polymerised Type 1 – lyophilised – EU origin


Polymerised Type I and II BSA have been specifically developed for use in blood grouping applications. This product is also supplied in a liquid with 0.09% sodium azide added or lyophilised format.

BSA is obtained by a proprietary Heat-Shock method, designed to prevent the excessive use of denaturing organic solvents. It undergoes a thermal inactivation during 3 hours at 65°C in order to inactivate potential viruses. Lyophilized BSA has been 0.2 µm filtered prior to being freeze-dried.

Bovine plasma used for the manufacture of this product is collected from French healthy cattle declared free from BSE disease in its clinical forms. It is sourced in EU-approved French slaughterhouses.

Disclaimer: Product image is a representation only and label details may differ from the actual product received.

SKU: BSA-7104170 Category:

Additional information

Weight N/A


Storage temp

+ 2-8?C


Ambient temperature

Product literature

BSA-7104170-1Kg Product Information

MSDS BSA-7104170 Polymerised Type I Lyophilised (ID 13224)

LSP-DOC-10269 BSA Product Sheet


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