Bovine Insulin is a biologically active peptide hormone composed of two polypeptide chains (A and B) connected by disulfide bonds. It plays a central role in regulating glucose uptake, lipid metabolism and protein synthesis, while also stimulating cell proliferation and survival.

In cell culture applications, recombinant insulin is commonly used as a growth-promoting supplement in serum-free and chemically defined media, supporting robust cellular metabolism and viability.

Recombinant bovine insulin is produced through microbial fermentation in E. coli and purified to >90% purity.  Supplied as a lyophilised powder, it offers excellent stability, bioactivity and reproducibility—making it a reliable and scalable choice for research, development and biomanufacturing use.