What tests are carried out on FBS products?

Each batch of LSP FBS is tested to ensure freedom from bacteria, fungi, yeast, mycoplasma (M. bovis, M. arginini and A. laidlawii) and specific bovine viruses. Batches are also tested for the ability to support growth of specific cell lines. In addition, each batch is also tested for standard parameters. These include endotoxin, pH, osmolality, protein content, albumin, IgG and haemoglobin levels. Details for each batch are supplied on the Certificate of Analysis (COA).

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