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Gamma Globulins

Gamma globulins are a protein fraction taken from the blood serum of a range of animal species and which contain numerous antibodies (IgM, IgA and IgG). Gamma globulins are typically proteins that are soluble in dilute salt solutions, and are distinct from albumins. All our gamma globulins are of US origin.

Applications:

  • Useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments.
  • As protein standards.
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