Fascin (FSCN) BioAssay ELISA Kit (Human)

£990.00 96 Tests

The Human Fascin (FSCN) ELISA Kit is a sandwich enzyme immunoassay for the in vitro quantitative measurement of FSCN in human serum, plasma, tissue homogenates and other biological fluids.

SKU: US024943 Categories: , ,

Additional information

Detection Range





Intra-Assay CV:

Inter-Assay CV:

Kit Components

*024943A: Microtiter Plate, 1×48 wells or 1×96 wells, Pre-coated; ready to use
*024943B: Standard, 2×1 vial
024943C: Standard Diluent, 1x10ml or 1x20ml
*024943D: Detection Reagent A (green), 1x60ul or 1x120ul
*024943E: Detection Reagent B (red), 1x60ul or 1x120ul
024943F: Assay Diluent A, 1x6ml or 1x12ml
024943G: Assay Diluent B, 1x6ml or 1x12ml
024943H: TMB Substrate, 1×4.5ml or 1x9ml
*024943J: Positive Control, 1.45ng/ml, 1x1vial
024943K: Stop Solution, 1x3ml or 1x6ml
024943L: Wash Buffer, 30X, 1x10ml or 1x20ml


The Stop Solution (024943K) suggested for use with this kit is an acid solution. Wear eye, hand, face, and clothing protection when using this material.

Storage and Stability

Store *024943A, *024943B, *024943D, *024943E and *024943J at -20?C. After reconstitution of *024943J, store at 4?C and use within 5 days. Store all the other components at 4?C. Unused kit is stable for 6 months after receipt. Once kit components are opened, it is highly recommended to use remaining reagents within 1 month provided this is within the expiration date of the kit. For maximum recovery of product, centrifuge the original vials after thawing and prior to removing the cap.

Assay Procedure Summary

1. Prepare all reagents, samples and standards.
2. Add 100ul standard or sample to each well. Incubate 1 hour at 37?C.
3. Aspirate and add 100ul prepared Detection Reagent A. Incubate 1 hour at 37?C.
4. Aspirate and wash 3 times.
5. Add 100ul prepared Detection Reagent B. Incubate 30 minutes at 37?C.
6. Aspirate and wash 5 times.
7. Add 90ul TMB Substrate. Incubate 10-20 minutes at 37?C.
8. Add 50ul Stop Solution. Read at 450nm immediately.

Source Antigen


Shelf Life

6 Months