Low IgG BSA is suitable for use in animal and insect cell culture, as an enzyme system diluent, I immunological assays and for protein stabilisation.
BSA is obtained by a proprietary Heat-Shock method, designed to prevent the excessive use of denaturing organic solvents. It undergoes a thermal inactivation during 3 hours at 65 °C in order to inactivate potential viruses. Lyophilized BSA has been 0.2 μm filtered prior to being freeze-dried.
Bovine plasma used for the manufacture of this product is collected from French healthy cattle declared free from BSE disease in its clinical forms. It is sourced in EU-approved French slaughterhouses.